Say goodbye to the Canberra cold in the best way we know how, with gooey, melty Raclette! Join us for one last cosy night in 2025 at the Capital Food Markets.
Here’s what’s included:
Kick off the night with a Raclette masterclass, exploring how this cheese varies across different countries, hosted by the Le Cheeserie team
Taste a selection of Raclette from Switzerland, France and Australia
Enjoy a feast of potatoes, cured meats, pickles, vegetables, bread and more, melt your cheese and grill your toppings right at your table
A welcome drink on arrival (house white, sparkling, beer or San Pellegrino), with additional drinks available for purchase on the night
Children are welcome at this event, $50 per child. Please contact us at lecheeserie@gmail.com to book children’s tickets.
During checkout, please list any dietary requirements in the notes section.
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