| Size | 100g, 200g |
|---|
Saint Agur
From $13.69
Milk Type: Cow’s Milk
Rennet: Animal Rennet
Origin: Auvergne Rhone Alpes, France
Saint Agur is a smooth and creamy alternative to Roquefort. It has been matured for three months, which creates a a rich, buttery texture that is milder than traditional blue cheese.
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