Saint Agur

From $13.69

Milk Type: Cow’s Milk

Rennet: Animal Rennet

Origin: Auvergne Rhone Alpes, France

Saint Agur is a smooth and creamy alternative to Roquefort. It has been matured for three months, which creates a a rich, buttery texture that is milder than traditional blue cheese.

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Size

100g, 200g

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