This traditional surface ripened cheese is handmade to an authentic Camembert recipe in Normandy, France.
The wooden box and wax paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks to a soft and fudgy texture. As the cheese matures, it develops the distinct rounded grassy flavours and famous brassica aroma that make this original cheese so distinct.
Reviews
There are no reviews yet.