Langres AOP

Milk Type: Cow’s Milk

Rennet: Animal Rennet

Origin: Champagne-Ardenne, France

Dating back to the 18th century, this washed rind cheese from the high plains of Langres in Champagne is distinguished by a small indented basin in the top created by not turning the cheese during maturation.

Annatto (a South American seed) is used in the brine wash during maturation to give the cheese a natural orange colour, whilst the cheese remains mild and smooth textured with a distinctive geotrychum rind.