La Couronne Fort Aged Comté

From $11.60

Selected by Will Studd

Milk Type: Unpasteurised Cow’s Milk

Rennet: Animal Rennet

Origin: Franche-Comté, France

Matured in the underground cellars of Marcel Petite at Fort Saint Antoine on the border of France and Switzerland in the Franche-Comtè. La Couronne is a semi-hard cheese that has developed a dense and smooth texture with a rich concentrated nutty texture finishing with a hint of caramel sweetness.

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Size

100g, 200g, 250g, 500g

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