Goldstreet Dairy Jersey Cheese


Milk Type: Jersey Cow’s Milk – Camden Valley Farm

Rennet: Animal Rennet

Origin: Marrickville, New South Wales

‘Jersey Cheese’ is a semi-hard, cooked curd cheese made to be grilled but can be enjoyed in a number of ways. Think, a cross between halloumi, feta, and mozzarella, a creamy, slab of cheese with a crisp exterior and soft, layered, and textured curd inside when grilled over high heat. 

Click here to see the best way to cook Jersey Cheese.



There are no reviews yet.

Be the first to review “Goldstreet Dairy Jersey Cheese”

Your email address will not be published. Required fields are marked *