Goldstreet Dairy Jersey Cheese

Milk Type: Jersey Cow’s Milk – Camden Valley Farm

Rennet: Animal Rennet

Origin: Marrickville, New South Wales

‘Jersey Cheese’ is a semi-hard, cooked curd cheese made to be grilled but can be enjoyed in a number of ways. Think, a cross between halloumi, feta, and mozzarella, a creamy, slab of cheese with a crisp exterior and soft, layered, and textured curd inside when grilled over high heat. 

Click here to see the best way to cook Jersey Cheese.