| Size | 100g, 200g |
|---|
Fromagerie Papillion Roquefort AOP
From $12.64
Milk Type: Unpasteurised Sheep’s Milk (Raw Milk)
Rennet: Animal Rennet
Origin: Roquefort sur Soulzon, France
The oldest traditional French blue cheese Papillon Roquefort is matured in a cave for 14 days and then aged for a minimum of 4-5 months for the cultures to develop their complex flavour. It results in a powerful, rich and creamy mouthfeel.
Be the first to review “Fromagerie Papillion Roquefort AOP”
Related products
-
Saint Agur
From $13.69 Add to cart This product has multiple variants. The options may be chosen on the product page -
Berry’s Creek Riverine Blue
From $9.90 Add to cart This product has multiple variants. The options may be chosen on the product page -
Rogue River Blue Special Reserve
From $26.55 Add to cart This product has multiple variants. The options may be chosen on the product page -
Shadows of Blue – Tarago River
From $8.58 Add to cart This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.