| Size | 100g, 200g |
|---|
Fromagerie Papillion Roquefort AOP
From $12.64
Milk Type: Unpasteurised Sheep’s Milk (Raw Milk)
Rennet: Animal Rennet
Origin: Roquefort sur Soulzon, France
The oldest traditional French blue cheese Papillon Roquefort is matured in a cave for 14 days and then aged for a minimum of 4-5 months for the cultures to develop their complex flavour. It results in a powerful, rich and creamy mouthfeel.
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