Bruny Island Raw Tom

Milk Type: Unpasteurised Cow’s Milk

Rennet: Non-Animal Rennet

Origin: Tasmania, Australia

Raw Tom is a simple cheese, and yet encapsulates the two things critical to great cheese – fantastic milk, and real maturation techniques. On the outside is a dry, natural rind that is developed over a few months of ageing. On the inside is just pure milk, reflecting what the cows are eating through the seasons.

Made from unpasteurised cow’s milk in the tradition of the Tomme cheeses made in the mountainous French Savoie region.