Bruny Island 1792

Milk Type: Cow’s Milk

Rennet: Non-Animal Rennet

Origin: Tasmania, Australia

It was the year that the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrated what could have been.

It is made in the traditional method – its pinky orange rind the result of being regularly hand washed in brine, encouraging the surface bacteria to give this cheese it’s complex flavour and aroma.

Photos: Bruny Island Cheese