Artisa Launceston Blue


This blue vein cashew cheese is made using traditional cheesemaking cultures. It is washed with premium cuvee Tasmanian cider and aged for 2 months. Its creamy texture and salty tang delivers an authentic plant based blue cheese experience.

GOLD MEDAL Royal Tasmanian Fine Food Awards 2023

Ingredients: Cashews, fitered water, refined organic coconut oil, Tasmanian sea salt, cultures, cider on rind.

120g packet

Out of stock



There are no reviews yet.

Be the first to review “Artisa Launceston Blue”

Your email address will not be published. Required fields are marked *